Servings | 4 |
---|---|
Preparation Time | 1 Hour, 10 Minutes |
Cook Time | 0 Minutes |
Total Time | 1 Hour, 10 Minutes |
Difficulty | Easy |
Main Ingredient | Papaya |
Category | Fruit |
Meal | Dinner |
Type | Main Dish |
Diet |
1/4 cup mayonnaise
2 limes
1/8 teaspoon curry powder
1/4 teaspoon dill
1/2 pound cooked baby shrimp
2 large papayas
1 tablespoon onion, minced
1 tablespoon celery, minced
Combine the mayonnaise, juice of the limes, curry powder, and dill in a bowl and whisk.
Pour the mixture over the shrimp, onion, and celery. Mix by tossing and allow it to chill for 1 hour.
Cut the papayas into halves, remove the seeds, and stuff with the shrimp salad mixture.
Calories: 173 cal
Total fat: 4g
Saturated fat: 1g
Monounsaturated fat: 1g
Cholesterol: 128mg
Sodium: 168mg
Potassium: 550mg
Carbohydrate: 22g
Fiber: 4g
Protein: 15g