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Slow cooker pork roast

Recipe Information

Description:
Slow cooker pork roast is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 8 hours of cooking time for a combined total time of 8 hours, 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 8 Hours
Total Time 8 Hours, 10 Minutes
Difficulty Easy
Main Ingredient Pork
Category Meat
Meal Dinner
Type Main Dish
Cuisine American
Cook Method Slow Cooker
Diet

Ingredients

  • 1 large onion, sliced

  • 32 baby carrots, sliced

  • 2 1/2 pounds boneless pork roast

  • 1 cup hot water

  • 1/4 cup white sugar

  • 3 tablespoons red wine vinegar

  • 2 tablespoons soy sauce

  • 1 tablespoon ketchup

  • 1 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1 dash hot sauce

Directions

  • Layer the carrots and onions evenly in the slow cooker. Arrange the pork on top of the onions.

  • In a separate bowl, mix the water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce.

  • Pour the sauce over the pork and vegetables.

  • Cover and cook on low for 6-8 hours.

Nutrition (per serving)

  • Calories: 274 cal

  • Total fat: 10g

  • Cholesterol: 77mg

  • Sodium: 402mg

  • Carbohydrate: 14g

  • Fiber: 2g

  • Protein: 32g