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Turkey avocado bacon wrap

Recipe Information

Description:
Turkey avocado bacon wrap is a delicious American recipe usually served as a main dish. It requires about 20 minutes of prep time and about 5 hours of cooking time for a combined total time of 5 hours, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 5 Hours
Total Time 5 Hours, 20 Minutes
Difficulty Easy
Main Ingredient Turkey; Bacon; Avocado
Category Meat; Poultry; Fruit
Meal Lunch; Dinner
Type Main Dish
Subtype Sandwich
Cuisine American
Cook Method Slow Cooker
Diet

Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces

  • 2 pounds turkey breast tenderloins, cut into 1-inch slices

  • 3/4 cup barbecue sauce

  • 2 tablespoons taco seasoning mix

  • 8 flour tortillas

  • 1 avocado, pitted, peeled, and mashed

  • 2 cups shredded lettuce

  • 1/2 cup drained roasted bell peppers, diced

Directions

  • In a nonstick skillet, cook the bacon over medium heat for 4-6 minutes until almost crisp. Add the turkey slices and cook until brown on all sides.

  • Place the bacon and turkey into a slow cooker. Top with the barbecue sauce and taco seasoning mix. Mix well. Cover and cook on the low heat setting for 5 hours.

  • Lay each tortilla on a flat surface. Layer the cooked bacon and turkey mixture, mashed avocado, lettuce, and chopped peppers on top of each. Roll the tortillas and serve immediately.

Nutrition (per serving)

  • Calories: 300 cal

  • Total fat: 8g

  • Saturated fat: 2g

  • Cholesterol: 80mg

  • Sodium: 790mg

  • Carbohydrate: 27g

  • Fiber: 2g

  • Protein: 30g