Directory > Reference > Recipes > Slow Cooker > Turkey butternut squash ragout

Turkey butternut squash ragout

Recipe Information

Description:
Turkey butternut squash ragout is a delicious Italian recipe usually served as a main dish. It requires about 15 minutes of prep time and about 8 hours of cooking time for a combined total time of 8 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 8 Hours
Total Time 8 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Turkey; Butternut Squash
Category Poultry; Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine Italian; American; Fusion
Cook Method Slow Cooker
Diet

Ingredients

  • 1 1/2 pound skinless turkey thighs

  • 1 butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces

  • 1 medium onion, sliced

  • 1 can (16 ounce) baked beans, undrained

  • 1 can (14.5 ounce) diced tomatoes, undrained

  • 2 tablespoons chopped fresh parsley

Directions

  • In a slow cooker, combine all ingredients except parsley. Cover and cook on the low setting for 8 hours.

  • Remove the turkey from the slow cooker and place on a cutting board. Remove meat from the bones and return the turkey meat to the slow cooker. Stir well and serve hot and garnished with parsley.

Nutrition (per serving)

  • Calories: 380 cal

  • Total fat: 5g

  • Saturated fat: 2g

  • Cholesterol: 105mg

  • Sodium: 660mg

  • Carbohydrate: 49g

  • Fiber: 8g

  • Protein: 35g