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Vanilla custard

Recipe Information

Description:
Vanilla custard is a delicious American recipe usually served as a dessert. It requires about 1 hour, 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 1 Hour, 5 Minutes
Cook Time 10 Minutes
Total Time 1 Hour, 15 Minutes
Difficulty Easy
Main Ingredient Milk
Category Dairy
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 2 cups water

  • 2 cups skim milk

  • 1 teaspoon vanilla extract

  • 1 cup sugar

  • 1/4 cup agar agar

Directions

  • In a large pot, boil the milk, water, sugar, and vanilla. Stir frequently.

  • Add the agar agar and reduce heat to a simmer for 5 minutes while stirring frequently.

  • Pour into a 9" x 13" dish and refrigerate for one hour or until firm.

Nutrition (per serving)

  • Calories: 182 cal

  • Total fat: 3g

  • Cholesterol: 8mg

  • Sodium: 34mg

  • Carbohydrate: 38g

  • Fiber: <1g

  • Protein: 3g