Servings | 4 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 1 Hour |
Total Time | 1 Hour, 5 Minutes |
Difficulty | Easy |
Main Ingredient | Sweet Potatoes |
Category | Vegetables |
Meal | Lunch; Dinner |
Type | Side Dish |
Cuisine | American |
Cook Method | Baking |
Diet |
4 sweet potatoes
4 teaspoons unsalted butter
1/2 teaspoon cinnamon
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
Preheat an oven to 350°F and bake the sweet potatoes for 1 hour. Make sure to poke holes into the potatoes.
In a medium mixing bowl, soften the butter using a fork. Add in the spices and mix thoroughly.
When the sweet potatoes are finished, cut open and pull the insides away from the skin. Add 1/4 of the butter mixture to each sweet potato and enjoy.
Calories: 147 cal
Total fat: 4g
Saturated fat: 2g
Monounsaturated fat: 1g
Cholesterol: 10mg
Sodium: 253mg
Potassium: 445mg
Carbohydrate: 27g
Fiber: 4g
Protein: 2g