Servings | 8 |
---|---|
Preparation Time | 20 Minutes |
Cook Time | 1 Hour |
Total Time | 1 Hour, 20 Minutes |
Difficulty | Intermediate |
Main Ingredient | Eggs |
Category | Eggs |
Meal | Breakfast; Brunch |
Type | Main Dish; Dessert |
Cuisine | Spanish |
Cook Method | Baking |
Diet |
2 cups white sugar
4 eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
2 tablespoons vanilla extract
Preheat an oven to 325 degrees Fahrenheit.
In a saucepan, melt the sugar until it turns golden brown and pour into a glass baking dish.
In a medium-sized bowl, stir together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract, beating until smooth. Pour this mixture into the baking dish and cover with aluminum foil.
Bake for one hour, then remove and let cool.
Calories: 350 cal
Total fat: 10g
Saturated fat: 6g
Monounsaturated fat: 4g
Cholesterol: 110mg
Sodium: 140mg
Potassium: 0g
Carbohydrate: 60g
Fiber: 0g
Protein: 10g