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Spiced sweet potato chips

Recipe Information

Description:
Spiced sweet potato chips is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Sweet Potatoes
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 sweet potatoes, peeled and sliced thin

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon sugar

  • 1/4 teaspoon chili powder

  • 1/4 teaspoon salt

  • Nonstick cooking spray

Directions

  • Preheat an oven to 375ºF.

  • Spray two baking sheets with non-stick cooking spray. Place sweet potato slices on the baking sheets in a single layer. Lightly spray the tops of the potato slices with cooking spray. Place baking sheets in oven and cook for 7-10 minutes or until light brown. Remove from oven and flip potato slices over and cook for another 7-10 minutes or until lightly brown. Repeat these steps if there are more sweet potato slices to bake.

  • In a small bowl, mix the cumin, sugar, chili powder, and salt.

  • In a large bowl, place all the baked potato slices and add the spice mixture. Mix and toss the contents in the bowl so that each chip is covered in spices.

Nutrition (per serving)

  • Calories: 157 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 353mg

  • Potassium: 500mg

  • Carbohydrate: 36g

  • Fiber: 6g

  • Protein: 4g