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Spinach apricot salad

Recipe Information

Description:
Spinach apricot salad is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Spinach; Apricots
Category Vegetables; Fruit
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 8 cups torn fresh baby spinach

  • 1/3 cup dried apricot

  • 1 tablespoon olive oil

  • 1 garlic clove, thinly sliced

  • 4 teaspoons balsamic vinegar

  • 2 tablespoons slivered almonds

Directions

  • Remove the stems from the spinach. In a large bowl, combine the spinach and apricots and set aside.

  • In a 12-inch skillet, heat the oil over medium heat. Stir in the garlic and cook until golden.

  • Stir in the balsamic vinegar, bring to a boil, and remove from heat.

  • Add the spinach and apricot mixture to the skillet. Return to heat and toss the mixture in the skillet until the spinach is just wilted.

  • Sprinkle with almonds.

Nutrition (per serving)

  • Calories: 91 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Sodium: 146mg

  • Carbohydrate: 9g

  • Fiber: 7g

  • Protein: 3g