Servings | 4 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 15 Minutes |
Total Time | 25 Minutes |
Difficulty | Easy |
Main Ingredient | Cheese; Beef; Mushrooms |
Category | Dairy; Meat; Vegetables |
Meal | Lunch; Dinner |
Type | Main Dish |
Cuisine | American |
Cook Method | Sautéing |
Diet |
4 beef tenderloin beef steaks, cut into 3/4 inch thick pieces
1 tablespoon olive oil
1/4 cup low sodium beef broth
8 ounces of Portobello mushrooms
1 ounce Asiago cheese, shaved
Trim any fat from the meat. In a large skillet heat the olive oil over medium heat and add the steaks.
Cook for about 10 minutes, turning halfway through.
Remove the steaks and add the beef broth to the skillet. Cook and stir until any stuck on pieces become lose from the skillet. Add the mushrooms and simmer. Spoon this mixture over the steaks, sprinkle with cheese, and serve.
Calories: 352 cal
Total fat: 26g
Saturated fat: 10g
Monounsaturated fat: 11g
Cholesterol: 82mg
Sodium: 165mg
Potassium: 529mg
Carbohydrate: 3g
Fiber: 1g
Protein: 26g