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Baked vegetable samosa

Recipe Information

Description:
Baked vegetable samosa is a delicious Indian recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine Indian
Cook Method Stove Top; Baking
Diet

Ingredients

  • 1 pound potatoes, peeled and cubed

  • 3 cloves garlic, minced

  • 1/2 cup onion, diced

  • 1 teaspoon ground ginger

  • 1/4 cup vegetable broth

  • 1 cup frozen peas

  • 1 teaspoon lemon juice

  • 1 teaspoon ground turmeric

  • 1 tablespoon coriander seeds

  • 1 teaspoon curry powder

  • 16 wonton wrappers

Directions

  • Heat an oven to 350 degrees F.

  • In a pan, sauté the potatoes, onion, garlic, and ginger. Add the vegetable broth and cook for 10 minutes, covered.

  • Add the peas, lemon juice, tumeric, coriander, and curry powder. Stir for a few minutes until the peas are cooked.

  • Evenly place the potato filling on to the wrappers. Fold the wrapper into a triangle shape and use a fingertip to add water and seal the sides.

  • Place on a cookie sheet and bake for 15 minutes or until golden brown.

Nutrition (per serving)

  • Calories: 135 cal

  • Total fat: 1g

  • Cholesterol: 3mg

  • Sodium: 203mg

  • Carbohydrate: 28g

  • Fiber: 2g

  • Protein: 5g