Servings | 4 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 20 Minutes |
Total Time | 30 Minutes |
Difficulty | Easy |
Main Ingredient | Apples |
Category | Fruit |
Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
Type | Side Dish |
Cuisine | American |
Cook Method | Stove Top |
Diet |
4 apples, peeled and diced
¾ cup water
½ cup white sugar
½ teaspoon ground cinnamon
Add the apples, water, sugar, and cinnamon to a pan over medium heat.
Simmer for about 20 minutes or until soft.
Remove from heat and mash or puree to desired texture.
Calories: 230 cal
Total fat: <1g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 160mg
Carbohydrate: 59g
Fiber: 4g
Protein: <1g