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Honey coriander glazed salmon

Recipe Information

Description:
Honey coriander glazed salmon is a delicious American recipe usually served as a main dish. It requires about 5 minutes of prep time and about 35 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 35 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Salmon
Category Seafood
Meal Dinner
Type Main Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 tablespoon whole coriander seeds

  • ¼ cup honey

  • 5 tablespoons soy sauce

  • 2 teaspoons fresh lemon juice

  • 4 salmon fillets, skinned

  • 2 teaspoons vegetable oil

Directions

  • Toast the coriander seeds on medium-high heat until golden.

  • Remove and grind the seeds in a coffee or spice grinder.

  • Combine the coriander seeds, honey, soy sauce, and lemon juice in a small bowl. Brush some of this mixture on each salmon fillet, saving the rest of the glaze for later.

  • Add the oil to a skillet over medium-high heat and cook the salmon fillet for 1 minute. Turn the fillet and cook the other side for 2 minutes.

  • Turn the temperature down to medium-low and turn the fillet once more. Cook for 3 minutes, or until desired texture.

  • Pour the glaze mixture into the skillet with the salmon and allow the glaze to thicken for 1-2 minutes.

Nutrition (per serving)

  • Calories: 462 cal

  • Total fat: 24g

  • Saturated fat: 5g

  • Cholesterol: 112mg

  • Sodium: 1,237mg

  • Carbohydrate: 19g

  • Protein: 41g