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Sausage stuffed jalapenos

Recipe Information

Description:
Sausage stuffed jalapenos is a delicious American recipe usually served as a appetizer. It requires about 25 minutes of prep time and about 20 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 25 Minutes
Cook Time 20 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Sausage
Category Meat
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Baking; Stove Top
Diet

Ingredients

  • 1 pound ground pork sausage

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup shredded Parmesan cheese

  • 1 pound large fresh jalapeño peppers, halved lengthwise and seeded

  • 1 (8 ounce) bottle ranch dressing (optional)

Directions

  • Preheat an oven to 425 degrees F.

  • In a skillet, cook the sausage over medium heat until evenly brown.

  • Pour off excess grease.

  • Place the browned sausage in bowl, add the Parmesan cheese and cream cheese, and mix.

  • Place 1 tablespoon of the sausage-cheese mixture into each jalapeno half.

  • Place the stuffed peppers in baking dishes and bake for about 20 minutes.

  • Serve with dressing.

Nutrition (per serving)

  • Calories: 218 cal

  • Total fat: 17g

  • Saturated fat: 8g

  • Cholesterol: 50mg

  • Sodium: 958mg

  • Carbohydrate: 3g

  • Protein: 11g