Servings | 1 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 10 Minutes |
Total Time | 15 Minutes |
Difficulty | Easy |
Main Ingredient | Shrimp |
Category | Seafood |
Meal | Lunch; Dinner |
Type | Main Dish; Side Dish |
Cuisine | American; Chinese; Fusion |
Cook Method | Stove Top |
Diet |
1 teaspoon honey
1 teaspoon ground ginger
1/4 teaspoon chili garlic paste
1 teaspoon soy sauce
3 ounces cooked shrimp
1 teaspoon sesame seeds, toasted
Mix the honey, ginger, chili garlic paste, and soy sauce together.
Toss the cooked shrimp in the sauce mixture.
Plate the shrimp and add the sesame seeds on top.
Calories: 131 cal
Total fat: 3g
Saturated fat: 1g
Monounsaturated fat: 1g
Cholesterol: 166mg
Sodium: 508mg
Potassium: 208mg
Carbohydrate: 8g
Fiber: 1g
Protein: 19g