Directory > Reference > Recipes > Stove Top > Thai pad see yew gai

Thai pad see yew gai

Recipe Information

Description:
Thai pad see yew gai is a delicious Thai recipe usually served as a main dish. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Intermediate
Main Ingredient Eggs; Rice Noodles
Category Eggs; Rice & Grains
Meal Lunch; Dinner
Type Main Dish
Cuisine Thai
Cook Method Stove Top
Diet

Ingredients

  • 4 cloves garlic, minced

  • 3 tablespoons olive oil

  • 3 eggs, beaten

  • 1 package rice noodles

  • 1/2 cup baby corn

  • 4 cups kale, chopped

  • 2 cups carrots, sliced

  • 1 tablespoon soy sauce

  • 2 tablespoons oyster sauce

  • 3 chicken breasts, sliced

Directions

  • Cook the minced garlic in olive oil in a wok over medium heat until lightly brown.

  • Add the sliced chicken, beaten eggs, rice noodles, baby corn, kale, carrots, soy sauce, and oyster sauce. Stir frequently to ensure that the beaten eggs break up and the mixture is combined thoroughly.

  • Cook for 10-12 minutes and serve immediately.

Nutrition (per serving)

  • Calories: 237 cal

  • Total fat: 22g

  • Saturated fat: 2g

  • Monounsaturated fat: 3g

  • Cholesterol: 18mg

  • Sodium: 500mg

  • Potassium: 617mg

  • Carbohydrate: 31g

  • Fiber: 5g

  • Protein: 14g