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Tomato mozzarella pasta salad

Recipe Information

Description:
Tomato mozzarella pasta salad is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Tomatoes; Mozzarella Cheese; Pasta
Category Dairy; Fruit; Pasta
Meal Lunch; Dinner
Type Appetizer; Side Dish; Main Dish
Subtype Salad
Cuisine American
Cook Method Boiling; Stove Top
Diet

Ingredients

  • 1 package penne pasta

  • 1/4 cup olive oil

  • 1 bunch green onions, chopped

  • 1 clove garlic, minced

  • 1 cup cherry tomatoes, quartered

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup fresh basil, chopped

  • 12 large black olives, halved

  • Salt and black pepper to taste

Directions

  • Cook the pasta according to directions on package until tender. Drain and set aside.

  • In a small pan, heat the olive oil. Cook the green onions in the olive oil for 2-3 minutes. Add the garlic and continue cooking for another 2-3 minutes.

  • Stir in the cherry tomatoes, cooked penne pasta, salt, and pepper. Heat through, add the cheeses, and stir. Add the basil leaves and olives and continue cooking until cheese is melted.

  • Serve immediately.

Nutrition (per serving)

  • Calories: 405 cal

  • Total fat: 17g

  • Saturated fat: 5g

  • Cholesterol: 21mg

  • Sodium: 337mg

  • Potassium: 358mg

  • Carbohydrate: 48g

  • Fiber: 4g

  • Protein: 18g