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Strawberry frozen yogurt

Recipe Information

Description:
Strawberry frozen yogurt is a delicious American recipe usually served as a dessert. It requires about 20 minutes of prep time and about 25 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 25 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Strawberries; Yogurt
Category Dairy; Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 3 cups sliced fresh strawberries

  • 3 tablespoons lemon juice

  • 3/4 cup sugar

  • 1/4 teaspoon salt

  • 1/2 cup skim milk

  • 1 1/2 cups plain yogurt

Directions

  • Cook the strawberries, lemon juice, sugar, and salt in a saucepan over medium heat until the sugar dissolves. Crush the strawberries and remove from heat. Set aside and cool for 10 minutes

  • Add the milk and yogurt to the saucepan, stirring to combine thoroughly. Refrigerate for at least an hour.

  • Pour the mixture into an ice cream maker and process for about 25 minutes. Serve immediately or store in the freezer.

Nutrition (per serving)

  • Calories: 140 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Monounsaturated fat: <1g

  • Cholesterol: 7mg

  • Sodium: 28mg

  • Potassium: 136mg

  • Carbohydrate: 30g

  • Fiber: <1g

  • Protein: 2g