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Strawberry salad

Recipe Information

Description:
Strawberry salad is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Strawberries; Spinach
Category Fruit; Vegetables
Meal Brunch; Lunch; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • Salad:

    • 1 cup fresh baby spinach, torn

    • 2 cups sliced strawberries

    • 1/4 cup goat cheese

    • 1/2 cup pecans

  • Dressing:

    • 1/4 cup olive oil

    • 2 tablespoons balsamic vinegar

    • 1 tablespoon sugar

    • 1/4 teaspoon dried tarragon

    • 1/2 teaspoon garlic, minced

    • Dash of dry mustard

Directions

  • Combine the spinach leaves, sliced strawberries, pecan halves, and goat cheese in a bowl.

  • In a jar, combine the olive oil, balsamic vinegar, sugar, tarragon, garlic, and mustard and shake to blend.

  • Drizzle the dressing over the salad and toss to coat.

Nutrition (per serving)

  • Calories: 215 cal

  • Total fat: 19g

  • Cholesterol: 7mg

  • Sodium: 172mg

  • Carbohydrate: 10g

  • Fiber: 3g

  • Protein: 5g