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Strawberry soup

Recipe Information

Description:
Strawberry soup is a delicious American recipe usually served as a appetizer. It requires about 50 minutes of prep time and about 0 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 50 Minutes
Cook Time 0 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Strawberries; Yogurt
Category Fruit; Dairy
Meal Brunch; Lunch; Snack
Type Appetizer; Dessert
Subtype Soup
Cuisine American
Diet

Ingredients

  • 2 pints strawberries

  • 2 cups non-fat plain yogurt

  • 1/4 cup frozen orange juice concentrate

  • 1/2 cup sugar

  • 3/4 cup water

  • 1 dash ground ginger

  • 1 dash ground allspice

  • Fresh mint (optional)

Directions

  • Slice eight strawberries and set aside.

  • Add the remaining strawberries, yogurt, orange juice concentrate, sugar, water, ginger, and allspice to a blender and puree until smooth. Chill in the refrigerator for 30 minutes before serving.

  • Garnish with the eight sliced strawberries and mint, if desired.

Nutrition (per serving)

  • Calories: 124 cal

  • Total fat: 2g

  • Cholesterol: 4mg

  • Sodium: 45mg

  • Carbohydrate: 26g

  • Fiber: 3g

  • Protein: 4g