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Stuffed onions

Recipe Information

Description:
Stuffed onions is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Onion; Sweet Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • Cooking spray

  • 2 large yellow onions, each peeled and halved

  • 1 sweet potato, diced

  • 1 teaspoon dried thyme

  • 1 tablespoon chopped walnuts

  • 1 tablespoon blue cheese

  • 2 teaspoons vinegar

Directions

  • Preheat an oven to 400 degrees F

  • Put the four onion halves on a baking sheet coated with cooking spray. Fill each with the diced sweet potatoes and thyme.

  • Bake for 20 minutes. Drizzle one teaspoon of vinegar on each onion half and continue baking 5 minutes.

  • Sprinkle the walnuts and blue cheese on top. Bake for an additional 5 minutes.

Nutrition (per serving)

  • Calories: 99 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Monounsaturated fat: <1g

  • Cholesterol: 3mg

  • Sodium: 50mg

  • Potassium: 43mg

  • Carbohydrate: 14g

  • Fiber: 2g

  • Protein: 2g