Servings | 8 |
---|---|
Preparation Time | 20 Minutes |
Cook Time | 0 Minutes |
Total Time | 20 Minutes |
Difficulty | Easy |
Main Ingredient | Pineapple; Apples; Bananas; Kiwi; Strawberries |
Category | Fruit |
Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
Type | Appetizer; Side Dish; Dessert |
Subtype | Salad |
Cuisine | American |
Diet |
1 (20 ounce) can pineapple chunks with liquid
2 apples, peeled and diced
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis, peeled and sliced
1 pint strawberries, sliced
Combine the apples with the pineapple juice in a bowl. Let sit for 10 minutes.
In another bowl, mix the peach pie filling with the pineapple chunks.
Saving the pineapple juice, remove the soaked apples and add them to the peach and pineapple mixture.
Soak the bananas in the pineapple juice for 10 minutes. Drain. Add the soaked bananas to the pie filling mixture.
Stir in the kiwi and strawberry slices, tossing to mix. Chill if desired, or serve immediately.
Calories: 183 cal
Total fat: <1g
Cholesterol: 0mg
Sodium: 15mg
Carbohydrate: 46g
Fiber: 5g
Protein: 2g