Servings | 6 |
---|---|
Preparation Time | 20 Minutes |
Cook Time | 20 Minutes |
Total Time | 40 Minutes |
Difficulty | Easy |
Main Ingredient | Tempeh |
Category | Beans & Legumes |
Meal | Lunch; Dinner |
Type | Main Dish |
Subtype | Sandwich |
Cuisine | American |
Cook Method | Stove Top; Sautéing |
Diet |
1/4 cup vegetable oil
1/2 cup minced onion
2 (8 ounces each) packages tempeh
1/2 cup minced green bell pepper
2 cloves garlic, minced
1/4 cup tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 tablespoon molasses
1/4 teaspoon cayenne pepper
1/4 teaspoon celery seed
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1 pinch ground black pepper
6 hamburger buns
Heat the vegetable oil in a skillet over medium heat and cook the minced onion until translucent. Crumble the tempeh into the skillet and cook until golden brown, stirring often. Add the minced green pepper and garlic, cooking for another 5 minutes.
Stir in tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper.
Reduce the heat and simmer for 10-15 minutes.
Spoon onto hamburger buns and serve hot.
Calories: 384 cal
Total fat: 20g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 398mg
Potassium: 507mg
Carbohydrate: 38g
Fiber: 2g
Protein: 18g