Servings | 2 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Papaya; Green Beans |
Category | Fruit; Beans & Legumes; Vegetables |
Meal | Lunch; Dinner |
Type | Appetizer; Side Dish |
Subtype | Salad |
Cuisine | Thai |
Diet |
2 chili peppers
1 clove garlic
2 cups green papaya, shredded
1 1/2 tablespoons palm sugar
Lime juice to taste
6 green beans
1 1/2 tablespoons fish sauce
1 tablespoon dried shrimp
5 cherry tomatoes
2 tablespoons toasted peanuts
Crush the chili peppers and garlic cloves until the mixture forms a paste.
Add the shredded papaya, palm sugar, lime juice, beans, fish sauce, dried shrimp, tomatoes, and peanuts, stirring well to combine.
Serve cold with rice or grilled meat.
Calories: 246 cal
Total fat: 5g
Cholesterol: 0mg
Sodium: 878mg
Carbohydrate: 49g
Fiber: 9g
Protein: 7g