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Thai-style cabbage slaw

Recipe Information

Description:
Thai-style cabbage slaw is a delicious Thai recipe usually served as a side dish. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Cabbage; Onion
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine Thai
Diet

Ingredients

  • 3 tablespoons lime juice

  • 2 tablespoons Asian fish sauce (nuocmam or nam pla)

  • 1 tablespoon sugar

  • 1/2 to 3/4 teaspoon red pepper flakes

  • 2 tablespoons water

  • 6 cups red or green cabbage finely shredded

  • 1/2 cup slivered red onion, rinsed and drained

  • 1/2 cup fresh mint leaves, chopped

  • 1/2 cup fresh cilantro, chopped

  • 1/2 cup roasted, salted peanuts, chopped

  • Salt, to taste

Directions

  • Mix the lime juice, fish sauce, sugar, chile flakes, and water in a large bowl. Add the cabbage and onion, mixing well.

  • Add the mint, cilantro, peanuts, and salt to the cabbage mixture just before serving. Mix well.

Nutrition (per serving)

  • Calories: 72 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 158mg

  • Carbohydrate: 7g

  • Fiber: 2g

  • Protein: 3g