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Bananas in coconut milk

Recipe Information

Description:
Bananas in coconut milk is a delicious Thai recipe usually served as a dessert. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Bananas; Coconut Milk
Category Fruit
Meal Brunch; Breakfast; Snack
Type Dessert
Subtype Sauce/Gravy
Cuisine Thai
Cook Method Boiling
Diet

Ingredients

  • 1 cup lite coconut milk

  • 6 medium bananas, sliced 1 inch thick diagonally

  • 3 tablespoons artificial sweetener

Directions

  • Boil the coconut milk and artificial sweetener in small saucepan, stirring constantly.

  • Place the banana slices in small bowls for serving and top with the sweetened coconut sauce.

Nutrition (per serving)

  • Calories: 184 cal

  • Total fat: 9g

  • Saturated fat: 8g

  • Monounsaturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 6mg

  • Potassium: 552mg

  • Carbohydrate: 29g

  • Fiber: 3g

  • Protein: 2g