Servings | 8 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 0 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Tofu |
Category | Beans & Legumes |
Meal | Lunch; Dinner; Snack |
Type | Appetizer; Side Dish |
Subtype | Dip/Spread; Condiment |
Diet |
1/2 cup tofu, cubed
1/2 cup lemon juice
2 tablespoons peanut butter
2 tablespoons olive oil
3 cloves garlic, minced
1 can garbanzo beans, drained
Combine all ingredients in a food processor and blend until smooth.
Calories: 296 cal
Total fat: 10g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 364mg
Potassium: 477mg
Carbohydrate: 40g
Fiber: 11g
Protein: 15g