Servings | 8 |
---|---|
Preparation Time | 4 Hours, 15 Minutes |
Cook Time | 0 Minutes |
Total Time | 4 Hours, 15 Minutes |
Difficulty | Easy |
Main Ingredient | Cucumber; Bell Peppers; Tomatoes |
Category | Fruit; Vegetables |
Meal | Lunch; Dinner; Snack |
Type | Appetizer; Side Dish |
Subtype | Salsa; Condiment |
Cuisine | American |
Diet |
2 cups cucumber, diced
2 cups red bell pepper, diced
1/2 cup onion, diced
1 1/2 tablespoons olive oil
2 cups tomato juice
1/2 cup red wine vinegar
Dash of hot sauce
Combine the cucumber, red pepper, and onion in a large bowl.
Stir in the olive oil, tomato juice, red wine vinegar, and hot sauce.
Add all ingredients to a food processor and puree. Refrigerate for 4 hours before serving.
Calories: 122 cal
Total fat: 9g
Cholesterol: 0mg
Sodium: 179mg
Carbohydrate: 8g
Fiber: 7g
Sugar: 5g
Protein: 2g