Triple potato baked home fries

Recipe Information

Description:
Triple potato baked home fries is a delicious American recipe usually served as a appetizer. It requires about 30 minutes of prep time and about 1 hour, 30 minutes of cooking time for a combined total time of 2 hours. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 30 Minutes
Cook Time 1 Hour, 30 Minutes
Total Time 2 Hours
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 5 tablespoons olive oil, divided

  • 1 large sweet potato, peeled, cut into cubes

  • 2 large red potatoes, peeled, cut into cubes

  • 2 large white potatoes, peeled, cut into cubes

  • 1/2 large onion, diced

  • 1 1/2 cups bell pepper, diced

  • Salt

  • Black pepper to taste

  • Garlic powder

  • Cooking spray

Directions

  • Preheat an oven to 425°F. Prepare a large bowl of cold water.

  • Boil the potatoes in a large pot of water over medium heat until soft. Remove the potatoes into cold water for 1 minute. Drain.

  • In a large bowl, combine the potatoes with 3 tablespoons olive oil and the salt, pepper, and garlic powder.

  • Spray a baking sheet with cooking spray and transfer the potatoes onto the sheet. Bake for 30-45 minutes or until crispy.

  • Meanwhile, heat the remaining 2 tablespoons of olive oil in a pan on medium low heat. Cook the pepper and onion for about 10-15 minutes, until soft and slightly brown. Season with salt and pepper and cook for another 5 minutes.

  • Transfer the potatoes to a serving dish and sprinkle the pepper and onion mixture on top. Serve immediately.

Nutrition (per serving)

  • Calories: 308 cal

  • Total fat: 10g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 57mg

  • Potassium: 0g

  • Carbohydrate: 53g

  • Fiber: 9g

  • Protein: 6g