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Turkish muhammara

Recipe Information

Description:
Turkish muhammara is a delicious Turkish recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Appetizer
Subtype Sauce/Gravy
Cuisine Turkish
Diet

Ingredients

  • 3 red bell peppers, roasted, peeled, and pureed

  • 1 1/2 cups walnuts, toasted, coarsely chopped

  • 1/2 cup whole-wheat bread crumbs, dry

  • 2 teaspoons red chili pepper flakes

  • 1 teaspoon cumin, ground, toasted

  • 1/2 teaspoon allspice

  • 2 tablespoons tomato paste

  • 2 tablespoons honey

  • 1 or 2 tablespoons fresh lemon juice

  • 1/2 teaspoon sugar

  • 1/2 teaspoon salt

  • 6 tablespoons extra-virgin olive oil

  • Fresh parsley, for garnish

Directions

  • Add the bell peppers, walnuts, bread crumbs, and spices to a food processor or blender. Pulse several times.

  • Add the tomato paste, honey, and lemon, and pulse until smooth. Add the roasted pepper puree, and pulse again. Add the sugar and salt, then gradually add the olive oil.

  • Place in a small bowl and chill. Garnish with fresh parsley just before serving.

Nutrition (per serving)

  • Calories: 260 cal

  • Total fat: 20g

  • Saturated fat: 3g

  • Monounsaturated fat: 8g

  • Polyunsaturated fat: 9g

  • Cholesterol: 0mg

  • Sodium: 160mg

  • Carbohydrate: 18g

  • Fiber: 3g

  • Protein: 4g