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Vegan cheese

Recipe Information

Description:
Vegan cheese is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Tofu
Category Beans & Legumes
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Condiment
Cuisine American
Diet

Ingredients

  • 1 teaspoon fresh basil

  • 1/4 teaspoon turmeric

  • 2 garlic cloves, minced

  • 1/4 teaspoon black pepper

  • 1/2 pound firm tofu

  • 1/3 cup lemon juice

  • 1/3 cup nutritional yeast

  • 1/3 cup tahini

  • 3 tablespoons tamari

  • 4 tablespoons water

Directions

  • Blend all ingredients in a food processor until smooth or the desired consistency is reached. Refrigerate the mixture for at least five days before use.

Nutrition

  • Calories: 131 cal

  • Total fat: 8g

  • Saturated fat: 1g

  • Monounsaturated fat: 7g

  • Cholesterol: 0mg

  • Sodium: 193mg

  • Carbohydrate: 9g

  • Fiber: 4g

  • Protein: 10g