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Waldorf salad

Recipe Information

Description:
Waldorf salad is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Walnuts; Apples
Category Nuts, Fats, & Oils; Fruit
Meal Snack; Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1/4 cup walnuts, chopped

  • 2 apples, cored and diced

  • 1 cup raisins

  • 1/4 cup non-fat plain yogurt

  • 1/2 teaspoon sugar

  • 1 teaspoon lemon juice

Directions

  • Preheat the oven to 350°F.

  • Place the chopped walnuts on a baking sheet, and bake for 12-15 minutes. Stir occasionally until the walnuts are evenly toasted.

  • Combine the apples, celery, nuts, and raisins.

  • Stir together the yogurt, sugar, and lemon juice. Pour the dressing over the apple mixture, and toss lightly. Serve immediately.

Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 4g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 20mg

  • Carbohydrate: 19g

  • Fiber: 2g

  • Sugar: 14g

  • Protein: 2g