Directory > Reference > Recipes > Wasabi coleslaw

Wasabi coleslaw

Recipe Information

Description:
Wasabi coleslaw is a delicious Asian recipe usually served as a side dish. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Cabbage
Category Vegetables
Meal Lunch; Dinner; Snack
Type Side Dish
Subtype Salad
Cuisine Asian; American; Fusion
Diet

Ingredients

  • 2 tablespoons wasabi powder

  • 2 tablespoons water

  • 3 tablespoons seasoned rice vinegar

  • 2 tablespoons vegetable oil

  • 1 tablespoon packed brown sugar

  • 1 tablespoon toasted sesame seeds

  • 2 cups chopped Chinese cabbage

  • 1 cup chopped red radish

  • 1/2 cup chopped cucumber

  • 1/2 cup roasted salted sunflower seeds

Directions

  • Combine the wasabi with the water in a small bowl. Let sit for 10 minutes. Add the oil, brown sugar, vinegar, and sesame seeds.

  • Combine the cabbage, radish, cucumber, and sunflower seeds in a large bowl. Top with the dressing and coat evenly. Serve immediately.

Nutrition (per serving)

  • Calories: 133 cal

  • Total fat: 11g

  • Saturated fat: 1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 55mg

  • Potassium: 223mg

  • Carbohydrate: 7g

  • Fiber: 2g

  • Protein: 3g