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Watermelon cucumber salad

Recipe Information

Description:
Watermelon cucumber salad is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 (1/2 cup per serving) servings if prepared as directed.
Servings 16 (1/2 cup per serving)
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Watermelon; Cucumber
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 1 tablespoon grated lime zest

  • 3 tablespoons fresh lime juice

  • 1 tablespoon olive oil

  • Dash of salt, if desired

  • 5 cups seedless watermelon, cut into cubes

  • 1/2 cup thinly sliced red onion

  • 1/2 cup cucumber, chopped

  • 1 can (15.25 ounce) sweet corn, drained

  • 3 tablespoons chopped fresh basil

  • 1/3 cup crumbled fat-free feta cheese

Directions

  • Combine the lime zest, lime juice, olive oil, and salt in a large serving bowl. Add the watermelon cubes, red onion, cucumber, corn, and basil, tossing gently to coat.

  • Refrigerate for 30 minutes or until chilled. Fold in the feta cheese before serving.

Nutrition (per serving)

  • Calories: 50 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 90mg

  • Carbohydrate: 8g

  • Fiber: 0g

  • Protein: 1g