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Watermelon gazpacho

Recipe Information

Description:
Watermelon gazpacho is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Watermelon; Cucumber
Category Fruit
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Soup
Cuisine American; Latin American; Spanish
Diet

Ingredients

  • 6 cups watermelon, cubed and seeded

  • 1 cup English cucumber, coarsely chopped and peeled

  • 1/2 cup yellow bell pepper, coarsely chopped

  • 1/3 cup green onions, chopped

  • 3 tablespoons fresh mint, chopped

  • 3 tablespoons fresh lime juice

  • 1 tablespoon extra-virgin olive oil

  • 3/4 teaspoon salt

  • 1/2 teaspoon hot sauce

  • 1 clove garlic, minced

  • 1 cup cranberry juice

Directions

  • In a large bowl, mix all ingredients except for the cranberry juice. Put half of mixture into a food processor, and pulse until finely chopped (3 or 4 times).

  • Pour the processed mixture into a second large bowl. Repeat the food processing with the other half of watermelon mixture. Combine both halves of the watermelon mixture.

  • Pour the cranberry juice into the watermelon mixture and stir. Serve chilled.

Nutrition (per serving)

  • Calories: 63 cal

  • Total fat: 2g

  • Saturated fat: <1g

  • Monounsaturated fat: 1g

  • Polyunsaturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 127mg

  • Carbohydrate: 13g

  • Fiber: <1g

  • Sugar: 7g

  • Protein: 1g

  • Calcium: 20mg