Servings | 9 (1 3-inch square per serving) |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 30 Minutes |
Total Time | 35 Minutes |
Difficulty | Intermediate |
Main Ingredient | Apples |
Category | Fruit |
Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
Type | Main Dish; Dessert |
Cook Method | Baking |
Diet |
4 cups diced apples
2/3 cups packed brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1/3 cup margarine
1 teaspoon cinnamon
Preheat an oven to 375 degrees F and grease an 8x8x2-inch square pan.
Arrange the fruit in the pan. Combine the remaining ingredients in a mixing bowl and pour over the fruit.
Bake for 30 minutes or until golden brown and serve.
Calories: 230 cal
Total fat: 7g
Saturated fat: 1g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: 85mg
Potassium: 0g
Carbohydrate: 43g
Fiber: 3g
Protein: 2g