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Zucchini and Parmesan salad

Recipe Information

Description:
Zucchini and Parmesan salad is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 1 servings if prepared as directed.
Servings 1
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Zucchini; Lettuce; Parmesan Cheese
Category Vegetables; Dairy
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Cook Method Broiling
Diet

Ingredients

  • 1 cup zucchini, sliced

  • 1 pound lettuce, chopped

  • 2 teaspoons Parmesan cheese, grated

  • Cooking spray

Directions

  • Line a cookie sheet with aluminum foil and coat with cooking spray.

  • Place the zucchini slices on the pan and coat with cooking spray. Add the Parmesan cheese, then place in the oven and broil for 5 minutes or until the slices turn brown.

  • Add the chopped lettuce on top and serve warm.

Nutrition (per serving)

  • Calories: 52 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Polyunsaturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: 4mg

  • Sodium: 129mg

  • Potassium: 461mg

  • Carbohydrate: 7g

  • Fiber: 3g

  • Sugar: 3g

  • Protein: 3g