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Zucchini brownies

Recipe Information

Description:
Zucchini brownies is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 25-30 minutes of cooking time for a combined total time of 40-45 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 15 Minutes
Cook Time 25-30 Minutes
Total Time 40-45 Minutes
Difficulty Easy
Main Ingredient Cocoa Powder; Zucchini
Category Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 cups grated zucchini

  • 2 teaspoon vanilla extract

  • 2 cups whole wheat or whole grain flour

  • 1 teaspoon salt

  • 1/2 cup olive oil

  • 1 1/4 cup maple syrup

  • 1/4 cup cocoa powder

  • 1/4 teaspoon baking soda

Directions

  • Set oven temperature to 350°F. Mix together the flour, salt, cocoa, and baking soda. Add the vanilla extract, olive oil, and maple syrup and stir.

  • Fold in the grated zucchini to the mixture.

  • Grease and flour a 9X13 inch pan. Pour the mixture into the pan.

  • Bake the brownies for 25-30 minutes or until a toothpick, inserted into the brownies, comes out clean.

  • Let brownies cool and then cut into 25 square pieces.

Nutrition (per serving)

  • Calories: 122 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 112mg

  • Potassium: 86mg

  • Carbohydrate: 20g

  • Fiber: 2g

  • Protein: 2g