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Zucchini Parmesan

Recipe Information

Description:
Zucchini Parmesan is a delicious Italian recipe usually served as a side dish. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Parmesan Cheese; Zucchini
Category Dairy; Vegetables
Meal Lunch; Dinner; Snack
Type Side Dish
Cuisine Italian
Cook Method Broiling
Diet

Ingredients

  • 2 cups sliced zucchini

  • 2 tablespoons grated Parmesan cheese

  • 2 tablespoons olive oil

  • 2 cloves of minced garlic

  • 1/2 teaspoon salt, or to taste

  • 1/2 teaspoon black pepper, or to taste

Directions

  • Preheat oven to 325 degrees F.

  • Line a baking pan with aluminum foil, and coat with olive oil.

  • Coat sliced zucchini with garlic, Parmesan cheese, salt and pepper to taste and place on baking pan.

  • Broil in preheated oven until the cheese starts to brown, approximately 5 minutes.

Nutrition (per serving)

  • Calories: 177 cal

  • Total fat: 15g

  • Saturated fat: 3g

  • Monounsaturated fat: 10g

  • Cholesterol: 4mg

  • Sodium: 681mg

  • Potassium: 480mg

  • Carbohydrate: 9g

  • Fiber: 3g

  • Protein: 4g