Bayberry References

Bao, J, Cai, Y, Sun, M, et al. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. J Agric Food Chem 3-23-2005;53(6):2327-2332.
Chistokhodova, N,... read more

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